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Food related emissions will take up our entire carbon budget by 2050 if we don’t change our diets and the way our food is produced, blowing any chance of meeting the raised ambition of the Paris Agreement. That is the conclusion of University of Leeds professor of population ecology Tim Benton and Dr Bojana Bajželj...
Some east African cities are growing ten times faster than cities in other, wealthier parts of the world and there’s a compelling economic case for ensuring such development is low carbon, writes Sarah Colenbrander, Andrew Sudmant and Andy Gouldson from the University of Leeds in The Conversation (22.03.2016). Researchers studied a range of measures that...
Scientists from the National Oceanography Centre will work alongside those from the University of Leeds’ Priestley International Centre for Climate and eight other research organisations as part of a major new multidisciplinary research project to investigate decadal global warming trend variance. Over the last decade, a slowdown has been observed in the global warming of...
Applications are invited for 9 prestigious Priestley Centre-related University Academic Fellowships covering a range of research areas. Read more
Joint University of Leeds, CIAT, CGIAR and CCAFS press release: Agriculture in parts of sub-Saharan Africa must undergo significant transformation if it is to continue to produce key food crops, according to a new study published today in Nature Climate Change. The study shows that maize, beans and bananas are most at risk from climate...