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sub-Saharan Africa

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Urgent need to transform key food producing regions in Africa by 2025

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Joint University of Leeds, CIAT, CGIAR and CCAFS press release: Agriculture in parts of sub-Saharan Africa must undergo significant transformation if it is to continue to produce key food crops, according to a new study published today in Nature Climate Change. The study shows that maize, beans and bananas are most at risk from climate...