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Crop yields will fall within the next decade due to climate change unless immediate action is taken to speed up the introduction of new and improved varieties, experts have warned. The research, led by the University of Leeds and published today in the journal Nature Climate Change, focusses on maize in Africa but the underlying...
Two studies published in Nature this week outline exciting breakthroughs in our understanding of how aerosol particles are formed in the atmosphere, and overturn the long held belief that sulphur-containing molecules are needed to form new particles. The research comes from the EU-funded CLOUD consortium which includes University of Leeds academic Professor Ken Carslaw and...
The University of Leeds commemorated the signing of a landmark global agreement on climate change on Friday 22 April – Earth Day – by planting apple trees on campus that will also bear fruit for a new centre for climate research. The planting, which was done by the Priestley International Centre for Climate, is part of...
Joint University of Leeds, CIAT, CGIAR and CCAFS press release: Agriculture in parts of sub-Saharan Africa must undergo significant transformation if it is to continue to produce key food crops, according to a new study published today in Nature Climate Change. The study shows that maize, beans and bananas are most at risk from climate...