Results 16 to 20 of 24
Food related emissions will take up our entire carbon budget by 2050 if we don’t change our diets and the way our food is produced, blowing any chance of meeting the raised ambition of the Paris Agreement. That is the conclusion of University of Leeds professor of population ecology Tim Benton and Dr Bojana Bajželj...
Scientists from the National Oceanography Centre will work alongside those from the University of Leeds’ Priestley International Centre for Climate and eight other research organisations as part of a major new multidisciplinary research project to investigate decadal global warming trend variance. Over the last decade, a slowdown has been observed in the global warming of...
Joint University of Leeds, CIAT, CGIAR and CCAFS press release: Agriculture in parts of sub-Saharan Africa must undergo significant transformation if it is to continue to produce key food crops, according to a new study published today in Nature Climate Change. The study shows that maize, beans and bananas are most at risk from climate...
The implications for air quality, human health and regional climate if Britain were to leave the EU have been highlighted in a University of Leeds study, which demonstrates that EU policies and technologies save 80,000 deaths annually. Published in the journal Environmental Research Letters, it is the first study to look into the effectiveness of specific EU policies...
Driverless cars could change the way we travel, work and organise our lives - but while the pros will bring substantial benefits they may not outweigh the cons for energy use, according to new research by scientists from the University of Leeds, University of Washington and Oak Ridge National Laboratory. The research, presented in an...