Food for thought: creating a climate-friendly menu for the Scenarios Forum 2025
Food production accounts for around 26% of global greenhouse gas emissions. As a result, transformative changes to the food we eat, how it is produced...
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Food production accounts for around 26% of global greenhouse gas emissions. As a result, transformative changes to the food we eat, how it is produced...
Academic conferences can act as a vehicle to advance climate action — but they also come at an environmental cost. Many participants travelling to a...
Uganda’s capital Kampala, like most cities in Sub-Saharan Africa, is faced with a significant burden of poorly managed waste which is having detrimental effects on...
The UK Centre for Greening Finance and Investment (CGFI) Internship Programme develops the next generation of physical climate risk analysts while addressing skills gaps and...
The Indigenous Peoples Observatory Network (IPON) was officially inaugurated last week in the Peruvian Amazon. The Network focuses on understanding and responding to the unprecedented...