Tag Archive: food

Is there such a thing as green eggs and ham?

A blog post by Alice Garvey, PhD researcher and Priestley Climate Scholar Over four-fifths of the English population say they enjoy a full English breakfast. But when food production accounts for a quarter of global greenhouse gas emissions, and 11% of UK emissions come from agriculture, it’s time to think...

People standing in line at an airport having their temperature checked for COVID-19 by a medical practitioner with a facial mask on

Using the COVID-19 disruption to address the climate crisis

A blog from Professor Andy Challinor (University of Leeds), Dhanush Dinesh (CCAFS), Peter Läderach (CCAFS), Marissa Van Epp (CCAFS) At first glance, the COVID-19 crisis appears to have nothing to do with the climate crisis. Over the last month, COVID-19 has eclipsed climate change and many other global challenges as...

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