Tag Archive: food

A blog post by Alice Garvey, PhD researcher and Priestley Climate Scholar Over four-fifths of the English population say they enjoy a full English breakfast. But when food production accounts for a quarter of global greenhouse gas emissions, and 11% of UK emissions come from agriculture, it’s time to think...

A blog from Professor Andy Challinor (University of Leeds), Dhanush Dinesh (CCAFS), Peter Läderach (CCAFS), Marissa Van Epp (CCAFS) At first glance, the COVID-19 crisis appears to have nothing to do with the climate crisis. Over the last month, COVID-19 has eclipsed climate change and many other global challenges as...