Food for thought: creating a climate-friendly menu for the Scenarios Forum 2025
Food production accounts for around 26% of global greenhouse gas emissions. As a result, transformative changes to the food we eat, how it is produced...
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Food production accounts for around 26% of global greenhouse gas emissions. As a result, transformative changes to the food we eat, how it is produced...
Academic conferences can act as a vehicle to advance climate action — but they also come at an environmental cost. Many participants travelling to a...