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Side effects of wide scale forestation could reduce carbon removal

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The side effects of large-scale forestation initiatives could reduce the CO2 removal benefits by up to a third. Researchers at the University of Leeds and the University of Sheffield used computer models, which simulate the land, ocean and atmosphere, to investigate the impact of forestation under future climate scenarios. They found that while forestation increases...

Greenland’s ice sheet is melting – and being replaced by vegetation

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An estimated 11,000 sq miles or 28,707 sq kilometres of Greenland’s ice sheet and glaciers have melted over the last three decades, according to a major analysis of historic satellite records. The total area of ice loss is equivalent to the size of Albania, and represents about 1.6 % of Greenland’s total ice and glacier...

Carbon calculator to improve sustainability in craft beer sector

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A “carbon footprint calculator” has been created to help small craft brewers identify the scale of their carbon emissions. Developed by a research team led by the University of Leeds, the freely available calculator – which can be downloaded as an Excel document from the figshare website – will enable breweries to see how sustainable their operations...

Cold, unbalanced and feeling seasick – all in the name of science

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Three researchers from the University of Leeds are embarking on a two-month expedition to the Antarctic to investigate one of the most important questions in climate science. Dr Will Homoky, Dr Alastair Lough and Chiara Krewer, all from the School of Earth and Environment, will be looking at the role that the cold polar seas play in removing carbon...

Plant-based swaps at football matches can help tackle climate change

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Switching to plant-based pies, burgers and hot dogs at home football games over the Green Football Weekend would save more than 250,000kg of carbon emissions, new research shows. Football fans at Premier League and English Football League home matches could reduce greenhouse gas (GHG) emissions by 264,593 kgCO2e by swapping their snacks for vegan alternatives...