From Farm to Fork: The climate impact of our food
Leading researchers will talk about the climate impacts of the food supply chain, including sustainable agriculture, consequences for consumer behaviour, and food waste.
The listings below are for climate-related events across the University of Leeds.
If you have an event that you’d like us to promote, email the details to climate@leeds.ac.uk
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Leading researchers will talk about the climate impacts of the food supply chain, including sustainable agriculture, consequences for consumer behaviour, and food waste.
Hear from three postgraduate researchers working in very different fields of climate research, covering climate resilient urban water supplies, the role of religion in climate action, and tracking the accelerating flow of Antarctic glaciers.
This webinar will explore the aims and likely debate at COP26, focusing on resilience, from three perspectives: international, national and local. Speakers include Youssef Nassef, Director of Adaptation at UNFCCC and Dr Louise Ellis, Director of Sustainability at the University of Leeds.
Join us for a discussion on how we can work together to ensure our response to the climate crisis is collaborative and inclusive.
Some of the leading voices in climate change research, policy and innovation will discuss priorities for African countries ahead of COP26 and how the research community can support ambitious action.